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Tuesday, June 16, 2015

Champagne Grape And Shrimp Salad Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 1 lb baby shrimp (the smallest you can find!)
  • 1/4 lb champagne grapes (do not substitute)
  • 2 tablespoons chives (chopped)
  • 3 lemons
  • 1/2 cup mayonnaise (best foods or hellman's)
  • extra virgin olive oil
  • dutch crunch roll

Recipe

  • 1 preheat oven to 300°f.
  • 2 rinse and drain the shrimp and grapes.
  • 3 in a bowl, combine mayonnaise and juice of 2 lemons.
  • 4 add shrimp, grapes, chives.
  • 5 combine and let flavors combine while you prepare the rolls.
  • 6 open all the rolls and drizzle inside olive oil and remaining lemon.
  • 7 put rolls in oven to toast (inside surface facing down).
  • 8 when rolls are golden, remove from oven.
  • 9 place bottom of rolls on plates, top generously with shrimp mixture.
  • 10 place top of rolls off center so shrimp salad is visible.
  • 11 garnish with some chives and a lemon slice if desired.

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