Champagne Grape And Shrimp Salad Sandwiches
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1 lb baby shrimp (the smallest you can find!)
- 1/4 lb champagne grapes (do not substitute)
- 2 tablespoons chives (chopped)
- 3 lemons
- 1/2 cup mayonnaise (best foods or hellman's)
- extra virgin olive oil
- dutch crunch roll
Recipe
- 1 preheat oven to 300°f.
- 2 rinse and drain the shrimp and grapes.
- 3 in a bowl, combine mayonnaise and juice of 2 lemons.
- 4 add shrimp, grapes, chives.
- 5 combine and let flavors combine while you prepare the rolls.
- 6 open all the rolls and drizzle inside olive oil and remaining lemon.
- 7 put rolls in oven to toast (inside surface facing down).
- 8 when rolls are golden, remove from oven.
- 9 place bottom of rolls on plates, top generously with shrimp mixture.
- 10 place top of rolls off center so shrimp salad is visible.
- 11 garnish with some chives and a lemon slice if desired.
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