Bbq Shrimp Jeff Smith Frugal Gourmet

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 3 Turkey bacon, slices fried until clear chopped 
• 1/2 lb margarine (i replace one stick with a 1/2 cup of water added with the shrimp and it comes out fine)
• 2 tablespoons  mustard
• 1 1/2 teaspoons chili powder (pure found in Asian stores)
• 1/4 teaspoon basil
• 1/4 teaspoon thyme
• 1 teaspoon ground black pepper
• 1/2 teaspoon oregano
• 2 garlic cloves, crushed
• 2 tablespoons Rex crab boil (i use "old bay" crab boil found in front of the fish counter)
• 1/2 teaspoon Tabasco sauce (i add 1 tsp)
• 1 1/2 lbs shrimp, with shell (i use sized 31-40 per pound sized and peel them)

Recipe

• in small fry pan, cook 3 slices of  Turkey bacon until clear, chop 
• add all other ingredients except shrimp to fry pan and simmer for 5 minutes.
• preheat oven to 375.
• place shrimp in an open baking dish and pour over the sauce, stir to coat.
• bake uncovered for 20 minutes stirring twice (the small shrimp take only 15 minutes).
• while baking the shrimp i make some rice. and serve it over a mound of rice!