Amanda's Birthday Salmon

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons butter
• salt
• pepper
• 2 tablespoons olive oil
• 1/2 cup orange juice
• 4 -5 slices fresh ginger (about 1/8 inch thick)
• 2 tablespoons teriyaki sauce
• 1 tablespoon green onion top, chopped

Recipe

• 1 for sauce: whisk olive oil, orange juice and terriyaki sauce together in a saucepan.
• 2 stir in ginger& green onions.
• 3 bring to a boil and allow to reduce for 5 minutes.
• 4 in a skillet heat olive oil& butter.
• 5 when hot, add salmon and brown on each side.
• 6 cook for about 3-4 minutes per side or until salmon starts to flake.
• 7 add sauce, turning salmon to coat.
• 8 cook for another 2 minutes.
• 9 serve salmon with sauce.