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Saturday, May 30, 2015

Cape Cod Reuben Sandwich

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 (12 ounce) bottle lager beer
  • 1 1/4 cups plus 2 t flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 3 cups coleslaw mix
  • 1/2 cup russian salad dressing
  • 4 cups vegetable oil
  • four six ounce cod fish fillet
  • 8 slices rye bread
  • 4 slices swiss cheese

Recipe

  • 1 in a large bowl, whisk the beer, 1 c plus 2 t flour, salt and paprika until smooth. chill in the fridge for 30 minutes.
  • 2 in a medium bowl, mix the slaw mix with the russian dressing.
  • 3 preheat the broiler. meanwhile in a deep skillet heat the oil until it registers 375°f.
  • 4 place the remaining 1 c flour on a large plate.
  • 5 working with one fillet at a time, coat the fish with the flour, shaking off excess, then coat with the beer batter.
  • 6 lower the fish into the hot oil carefully and cooking, turring occasionally, until brown and crispy, about 5 minutes.
  • 7 transfer to paper towels to drain.
  • 8 place bread on a baking sheet.
  • 9 broil until toasted. transfer toasted side down onto a plate.
  • 10 spread russian dressing on 4 slices, top with fish, slaw and cheese. add another toasted slice of bread to the top, toasted side up.
  • 11 dig in!

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