Cape Cod Reuben Sandwich

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (12 ounce) bottle lager beer
• 1 1/4 cups plus 2 t flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 3 cups coleslaw mix
• 1/2 cup russian salad dressing
• 4 cups vegetable oil
• four six ounce cod fish fillet
• 8 slices rye bread
• 4 slices swiss cheese

Recipe

• 1 in a large bowl, whisk the beer, 1 c plus 2 t flour, salt and paprika until smooth. chill in the fridge for 30 minutes.
• 2 in a medium bowl, mix the slaw mix with the russian dressing.
• 3 preheat the broiler. meanwhile in a deep skillet heat the oil until it registers 375°f.
• 4 place the remaining 1 c flour on a large plate.
• 5 working with one fillet at a time, coat the fish with the flour, shaking off excess, then coat with the beer batter.
• 6 lower the fish into the hot oil carefully and cooking, turring occasionally, until brown and crispy, about 5 minutes.
• 7 transfer to paper towels to drain.
• 8 place bread on a baking sheet.
• 9 broil until toasted. transfer toasted side down onto a plate.
• 10 spread russian dressing on 4 slices, top with fish, slaw and cheese. add another toasted slice of bread to the top, toasted side up.
• 11 dig in!