Brie Cheese Torte With Smoked Salmon & Dill

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 20
• 2 lbs brie cheese (about 1 wheel)
• 4 ounces thinly sliced smoked salmon
• 1/2 bunch fresh dill, chopped

Recipe

• 1 with a nylon fishing line or unflavored dental floss, cut the wheel of brie into three crosswise layers.
• 2 on the bottom layer place a very thin layer of smoked salmon, then chopped dill.
• 3 place the second layer of cheese directly on the first and repeat the process.
• 4 finish with the top layer.
• 5 coat the entire outside of the torte with chopped dill.
• 6 wrap in plastic and place in the refrigerator overnight.
• 7 to serve, cut the torte in half to show the layers and allow your guests to cut their own portions.