Apricot Curry Shrimp Kabobs

Total Time: 1 hr 14 mins Preparation Time: 10 mins Cook Time: 1 hr 4 mins

Ingredients

• Servings: 4
• 12 large shrimp, peeled and deveined
• 3/4 cup apricot curry sauce
• 12 red grape tomatoes
• 4 wooden skewers, soaked in water for 4 hours (12 inch skewers)
• salt & freshly ground black pepper
• 1 tablespoon freshly chopped cilantro
• chopped apricot
• fresh cilantro leaves

Recipe

• 1 skewer the three shrimp and three tomatoes in an altering manner on each wooden skewer.
• 2 brush heavily with the apricot curry sauce and refrigerate for 1 hour before grilling.
• 3 season the shrimp and tomatoes with salt and pepper and place on preheated grill over moderate flame. grill for 2 minutes on each side or until just cooked.
• 4 remove from the grill and brush once more with some of the apricot curry sauce and sprinkle with chopped cilantro.
• 5 use chopped apricots and cilantro leaves as a garnish on your serving platter.