Beer Salmon

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/2 lbs salmon fillets (1 12 inch tail piece)
• 2 teaspoons garlic salt
• 3 tablespoons brown sugar
• 4 tablespoons butter, cut into small pieces
• 1 small red onion, thinly sliced
• 1 (12 ounce) bottle beer

Recipe

• 1 preheat grill to medium-high heat.
• 2 using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.
• 3 place salmon fillet in center of tray.
• 4 season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
• 5 top with sliced red onions.
• 6 pour beer of choice into tray to just below the highest point of the fillet.
• 7 cover tray with aluminum foil to envelope fish completely.
• 8 place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.