Baked Swordfish With Corn Flakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 swordfish
• 1 cup milk
• 2 teaspoons salt
• 1 cup corn flakes, crushed
• 2 teaspoons butter

Recipe

• 1 take the outer skin off the fish.
• 2 add the salt to the milk.
• 3 dip fish in the salted milk and then coat in the corn flakes.
• 4 place in a greased ovenproof dish and place 1 tsp of butter over each fish fillet.
• 5 cook in the oven for about 10 minutes, or until browned.