Baked Swordfish Manzanillo

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (8 ounce) swordfish steaks
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 6 tablespoons olive oil
• 1/2 cup sliced green onion
• chopped parsley
• chopped tomato
• lime wedge

Recipe

• 1 preheat oven to 350 degrees.
• 2 sprinkle swordfish with salt and pepper.
• 3 place fish in a single layer in a baking dish and brush with olive oil to coat heavily.
• 4 sprinkle green onions over the fish.
• 5 bake uncovered for about 20 minutes, or until fish flakes easily with a fork.
• 6 transfer to platter and sprinkle with parsley and garnish with tomato and lime wedges.