Chicken Mami

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 garlic cloves, crushed
• 1/2 lb chinese-style thick wheat noodles (or substitute for 1/4 lb. wide egg noodles)
• 1 cup diced cooked chicken
• 1 hard-boiled egg, chopped
• 1/4 cup vegetable oil
• 1/4 cup green onion, finely chopped
• 5 cups chicken broth
• 1 tablespoon fish sauce
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 heat the oil in a skillet and fry the crushed garlic until it is golden brown.
• 2 drain on paper towels, mince into fine pieces and set aside.
• 3 put the chinese-style noodles (mami) in warm salted water to separate them. if using dried egg noodles, cook in salted, boiling water until the noodles are just tender.
• 4 in a saucepan, bring the chicken broth to a boil. stir in the fish sauce, then add salt and pepper.
• 5 pour the broth into each bowl and garnish with fried garlic.