Brie And Crab Stuffed Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 18 large mushrooms, stems removed and chopped
• 2 tablespoons melted butter
• 1 teaspoon garlic salt
• 2 tablespoons minced onions
• 1 teaspoon worcestershire sauce
• 4 ounces large lump crabmeat
• 1 tablespoon mayonnaise
• 3 ounces brie cheese, cut in 18 pieces

Recipe

• 1 preheat oven to 350ºf.
• 2 place mushroom caps on a cookie sheet. brush caps with some of the butter and sprinkle with garlic salt.
• 3 in a skillet, saute the mushroom stems with onion, worcestershire sauce using the remaining butter.
• 4 in a bowl, mix crabmeat and mayonnaise. fill caps with mushroom and onion mixture. top with crabmeat and brie.
• 5 bake for 10 minutes or until mushrooms are tender and cheese is melted.