Ingredients
- Servings: 3
- 1 dozen live blue crab
- 1 quart water
- 4 (12 ounce) cans beer
- 1/2 cup crushed red pepper flakes
- 2 bay leaves
- old bay seasoning
Recipe
- 1 bring water, beer, crushed red pepper, bay leaves and old bay seasoning to a boil in a 6 qt pot.
- 2 drop in crabs.
- 3 cook 15-20 minutes once liquid returns to boil.
- 4 serve hot.
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