Cape Cod Barbequed Fish

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (3 lb) trout or 1 (3 lb) whitefish
• 2 tablespoons onions, chopped
• 3/4 cup catsup
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1/4 cup lemon juice
• 2 tablespoons red hot sauce
• 3 tablespoons worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

Recipe

• 1 place fish in a greased shallow baking dish.
• 2 brown onion lightly in fat.
• 3 add catsup, brown sugar, cider vinegar, lemon juice, red hot sauce, worcestershire sauce, salt, and pepper.
• 4 simmer for 5 minute.
• 5 pour over fish.
• 6 bake at 425* for 30 min or until fish is tender.
• 7 serve on warm platter, garnish with parsley and lemon slices.