Ingredients
- Servings: 4
- 8 ounces smoked salmon (good quality)
- 8 ounces heavy cream
- cracked black pepper
- 1 tablespoon chopped fresh dill
- fettuccine
Recipe
- 1 slice the salmon into thin strips.
- 2 heat the cream over low heat until bubbly and thick.
- 3 combine with cooked pasta over medium heat, add the salmon and chopped dill and mix.
- 4 serve garnished with fresh dill sprigs.
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