Beer Poached Halibut Dinner

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 8 ounces halibut steaks
• 1 (12 ounce) bottle beer
• 1 teaspoon lemon juice
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon whole black peppercorn
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1 teaspoon onion powder
• 1 large potato, diced
• 6 ounces frozen green beans
• 2 ounces crumbled goat cheese

Recipe

• 1 in a shallow pan that will just fit the halibut steaks, combine the beer and seasonings.
• 2 put the halibut steaks in the pan and surround with the diced potato.
• 3 bring the beer to a boil and reduce heat. cook 15 minutes or until the potato is almost soft.
• 4 add the green beans on top of the fish and cook for 10 minutes.
• 5 serve the fish on a bed of green beans and diced potato with the crumbled goat cheese on top.