Creamy Seafood Linguine

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1/2 cup butter
• 1 tablespoon oregano
• 1 teaspoon parsley
• 2 garlic cloves, chopped
• 2 -3 ripe tomatoes, chopped
• 1 small onions or 1 bunch scallion, chopped
• 1 pint heavy cream
• 1/2 lb shrimp, raw, unshelled
• 1/2 lb scallops, raw
• 1 lb linguine, 1 box
• salt
• pepper

Recipe

• 1 make linguine according to directions on box and drain and keep warm.
• 2 meanwhile, melt butter in medium saucepan.
• 3 saute garlic, oregano, and parsley.
• 4 add chopped tomatoes and onion (or scallions) and simmer 5 minutes.
• 5 add shrimp, scallops, and cream.
• 6 cook until fish turns pink and cream starts to thicken.
• 7 taste for seaoning (may want to add salt and pepper, to taste).
• 8 serve over linguine.