Beer Steamed Mussels

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 5 lbs mussels (i use assorted types)
• 1 beer, your favorite (ours is honey brown)
• 1/4 cup butter (1/4 cup or 2 ounces)
• 3 finely chopped green onions
• 1 -2 garlic clove, minced
• 1 baguette, cut into 1-inch slices
• olive oil
• salt and pepper

Recipe

• 1 1st clean/scrub mussels very very well.pull out beard.
• 2 toss the clean mussels, beer ,onion, garlic and butter into a large pot. cover and steam over high heat until the mussels open, about 7-8 minutes.
• 3 we eat out of one bowl.its a nice way to share.use shells as spoons to slurp up broth.
• 4 (any unopened mussels, discard before you take to the table to eat).
• 5 bread option:.
• 6 drizzle the baguette slices with olive oil, salt and pepper and grill until crispy and golden.