Clam Fritters

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 1 egg
• 1/4 cup milk
• 3/4 cup clam juice
• 1 1/2 cups flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 3/4 teaspoon salt
• 1 teaspoon baking powder
• 1 cup minced clams

Recipe

• 1 beat together egg, milk and clam juice.
• 2 sift together flour, baking soad, cream of tartar, slat and baking powder.
• 3 add dry ingredients to wet and mix well.
• 4 fold in clams.
• 5 drop by spoonfuls into 400 degree oil and fry until golden brown.
• 6 drain on paper towels and serve hot.