Cherry Sauce For Grilled Salmon
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 3 cups pitted fresh sweet cherries
- 1/2 cup water
- 1/2 cup dry wine
- 1/4 cup chopped onion
- 1 garlic clove, finely chopped
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 teaspoon freshly grated lemon peel
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- salmon (to grill)
Recipe
- 1 in a large saucepan, combine all ingredients and bring to a boil over medium-high heat.
- 2 reduce heat and simmer, uncovered, 30 minutes or until mixture thickens, stirring frequently.
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