Chili Prawn And Long Bean Stir-fry

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 2 medium onions, very finely sliced
• 5 garlic cloves, chopped finely
• 2 stalks lemongrass ( part only)
• 3 red chilies, seeded and very finely sliced
• 8 ounces long beans, ends trimmed
• 10 ounces medium raw shrimp, peel and devained
• 1 tablespoon fish sauce
• 1 tablespoon rice wine vinegar
• garlic chives (garnish)

Recipe

• 1 heat the oil in a large heavy-base wok. add the onion, garlic, lemon grass and chilies to the wok and stir-fry over medium-high heat for 4 minutes or until soft and golden.
• 2 add the beans to the wok and stir-fry for 2-3 minutes or until bright green. add the prawns and sugar to the wok and toss gently for 3 minutes.
• 3 season with the fish sauce and rice wine vinegar, tss well and serve, sprinkled with garlic chives.