Chili Relish

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 10 red chilies, seeded & chopped
• 6 garlic cloves, peeled, left whole
• 2 red capsicums, seeded & sliced into large pieces
• 1 spanish onion, peeled & cut into wedges
• 2 tablespoons brown sugar
• 1 -2 tablespoon fish sauce, to taste
• olive oil

Recipe

• 1 pre-heat oven to 180 degrees celsius.
• 2 place chillies, capsicums, garlic& onion on a tray, sprinkle lightly with oil.
• 3 bake for 40minutes.
• 4 peel skin from capsicum when cool enough to handle.
• 5 pulse vegetables in a blender& process until smooth, but still slightly chunky (personal preference).
• 6 place in a saucepan with brown sugar& fish sauce.
• 7 simmer 5 minutes.