Blue Elephant Tom Yam Sour And Spicy Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 500 ml water
• 1 chicken stock cube
• 5 g galangal, sliced
• 1 lemongrass, sliced and crushed
• 2 kaffir lime leaves
• 2 small red chilies, crushed
• 8 mushrooms, quartered
• 6 prawns, headless
• 1 1/2 tablespoons fish sauce
• 20 g chili paste
• 1 tablespoon lime juice
• 5 g coriander leaves

Recipe

• 1 bring 500 ml water to the boil, add chicken stock cube.
• 2 add sliced galangal, lemongrass, kaffir lime leaves, crushed chillies and quartered mushrooms.
• 3 bring back to the boil.
• 4 add prawns, fish sauce and chilli paste.
• 5 simmer until cooked through.
• 6 remove from heat, add lime juice.
• 7 garnish with fresh coriander.