Creamy Salmon Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon all-purpose flour
• 3 cups milk
• 1 (1 1/2 ounce) envelope onion soup mix
• 1 (16 ounce) can salmon
• salt and pepper
• chopped parsley, for garnish

Recipe

• 1 melt butter over medium low heat in a 2-quart saucepan; stir in flour.
• 2 in a separate saucepan, scald milk with 1 envelope of onion soup mix.
• 3 gradually add milk to butter-flour mixture, stirring constantly over low heat.
• 4 continue cooking and stirring until milk mixture has thickened. pick over salmon, removing bones, then add salmon and liquid to thickened milk mixture.
• 5 season with salt and pepper to taste and serve with a garnish of chopped parsley.
• 6 makes 4 - (8 ounce) servings.