Baked Tilapia With Fresh Herbs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 -8 ounce) skinless tilapia fillets
• coarse salt and pepper
• 3 tablespoons light mayonnaise
• 1/2 cup finely chopped parsley
• 2 tablespoons finely chopped fresh dill
• lemon wedge, for serving

Recipe

• 1 preheat oven to 375°.
• 2 place fillets on a baking sheet, flat side down; season generously with salt and pepper.
• 3 spread mayonnaise evenly over top of fillets.
• 4 sprinkle fish with parsley and dill.
• 5 bake until opaque throughout, about 15 minutes.
• 6 serve with lemon wedges.