Creamy Smoked Salmon Tagliatelle

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 6 ounces smoked salmon, shredded
• 7 tablespoons dry wine
• 1 1/4 cups heavy cream
• 1 pinch cayenne
• 1 teaspoon paprika
• 6 tablespoons fresh dill, finely chopped
• 1 lb fresh tagliatelle pasta noodles
• salt

Recipe

• 1 heat the olive oil in a heavy-based frying pan. fry the onion gently until softened, around 5 minutes.
• 2 add the smoked salmon and cook, stirring, for 3 minutes.
• 3 pour in the wine, bring to the boil and cook briskly for 1 minute.
• 4 mix in the heavy cream. mix in the cayenne, paprika and 5 tablespoons of dill. cook stirring for a further 3 minutes.
• 5 meanwhile, bring a large saucepan of salted water to the boil. add the tagliatelle and cook until 'al dente', around 3 minutes; drain.
• 6 in a large serving bowl toss together the tagliatelle and the salmon cream sauce. sprinkle over the remaining dill and serve at once.