Beer Steamed Shrimp With Garlic Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce
• 1 (12 ounce) can beer
• 4 tablespoons old bay seasoning
• 2 lbs extra-large shrimp, shell-on

Recipe

• 1 heat butter and garlic in dutch oven over medium heat until sizzling and fragrant, about 4 minutes.
• 2 pour garlic butter into serving bowl and stir in lemon juice and hot sauce. cover and keep warm.
• 3 fit dutch oven with steamer basket, add beer, and bring to boil over medium-high heat.
• 4 sprinkle old bay seasoning evenly over shrimp and transfer to steamer basket.
• 5 cover and steam until shrimp are cooked through, 4 to 6 minutes.
• 6 transfer to serving platter.
• 7 serve with warm garlic butter for dipping.