Creamy Shrimp & Vegetable Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 10 1/4 ounces cream of celery soup, reduced-fat
• 1 lb shrimp, shelled and deveined (use fresh or frozen)
• 1/2 cup asparagus, cut diagnally into 1-inch pieces (use fresh or frozen)
• 1/2 cup mushroom, sliced
• 1/4 cup green onion, sliced
• 1/4 cup red bell pepper, diced
• 1 garlic clove, minced
• 3/4 teaspoon dried thyme leaves
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 coat 2-quart baking dish with nonstick cooking spray.
• 3 combine soup, shrimp, asparagus, mushrooms, green onions, bell pepper, garlic, thyme and black pepper in large bowl, mix well.
• 4 place in prepared baking dish.
• 5 cover and bake 30 minutes. serve over orzo or rice.