Creamy Shrimp Fettuccine

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 300 g fettuccine, uncooked (1/3 of 900g package)
• 2 cups fresh asparagus, chopped
• 125 g philadelphia cream cheese, cubed
• 1 lemon, zest and juice
• 1 lb shrimp, cleaned and cooked
• 1/4 cup 100% parmesan cheese, grated

Recipe

• 1 cook pasta as directed on package, adding asparagus to boiling water for the last 3 minutes.
• 2 meanwhile, heat nonstick skillet sprayed with cooking spray on medium heat. stir in cream cheese and juice until blended. add shrimp; cook on low heat 5 minutes, stirring occasionally.
• 3 drain pasta mixture; place in large bowl. top with shrimp mixture; toss to coat. sprinkle with parmesan and zest.