Creamy Salmon And Pasta Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups uncooked bow tie pasta or 2 cups ruffle pasta
• 1 cup fresh green beans, cut into 1 inch pieces
• 1 cup asparagus, cut into 1 inch pieces
• 1 cup broccoli, floweretts cut into 1 inch pieces
• 1/2 sweet red peppers or 1/2 orange bell pepper, juliened
• 2 tablespoons fresh lemon juice
• 1/2 cup mayonnaise
• 1 cup dijonnaise mustard
• 4 tablespoons chopped fresh dill
• 1/2 teaspoon salt
• pepper
• 1 (15 1/2 ounce) can salmon, skinned and boned
• 1/4 cup sliced radishes or 1/4 cup radish, cut in roses

Recipe

• 1 in a large stock pot boil pasta in water.
• 2 after 7 minutes add the green beans, asparagus and broccoli.
• 3 drain and plunge into ice water to stop the cooking process.
• 4 drain well.
• 5 in a large bowl combine the mayonnaise, dijonnaise, lemon juice, dill, salt and pepper and whisk well.
• 6 add the salmon, pasta and cooked veggies along with the sweet bell pepper.
• 7 toss gently and serve.