tag:blogger.com,1999:blog-30493307954315494972024-03-13T11:32:49.287-07:00World Best Fish Cooking Recipes SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.comBlogger8189125tag:blogger.com,1999:blog-3049330795431549497.post-46972321487319310942016-08-28T02:09:00.001-07:002016-08-28T02:09:37.217-07:00Fiery Fish Tacos With Crunchy Corn Salsa<meta name="keywords" lang="en" content="trusted brands: recipes and tips,fiery fish tacos with crunchy corn salsa"/><meta name="description" lang="en" content="spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. your guests will swim back for seconds!"/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 6</li>
<li> 2 cups cooked corn kernels </li>
<li> 1/2 cup diced red onion </li>
<li> 1 cup peeled, diced jicama </li>
<li> 1/2 cup diced red bell pepper </li>
<li> 1 cup fresh cilantro leaves, chopped </li>
<li> 1 lime, juiced and zested </li>
<li> 2 tablespoons cayenne pepper, or to taste </li>
<li> 1 tablespoon ground black pepper </li>
<li> 2 tablespoons salt, or to taste </li>
<li> 6 (4 ounce) fillets tilapia </li>
<li> 2 tablespoons olive oil </li>
<li> 12 corn tortillas, warmed </li>
<li> 2 tablespoons sour cream, or to taste </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 30 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 40 mins
<br><br><li>preheat grill for high heat. </li>
<li>in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest. </li>
<li>in a small bowl, combine cayenne pepper, ground black pepper, and salt. </li>
<li>brush each fillet with olive oil, and sprinkle with spices to taste. </li>
<li>arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-55262038928734222842016-08-28T01:54:00.001-07:002016-08-28T01:54:26.512-07:00Fiery Fish Tacos With Crunchy Corn Salsa<meta name="keywords" lang="en" content="trusted brands: recipes and tips,fiery fish tacos with crunchy corn salsa"/><meta name="description" lang="en" content="spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. your guests will swim back for seconds!"/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 6</li>
<li> 2 cups cooked corn kernels </li>
<li> 1/2 cup diced red onion </li>
<li> 1 cup peeled, diced jicama </li>
<li> 1/2 cup diced red bell pepper </li>
<li> 1 cup fresh cilantro leaves, chopped </li>
<li> 1 lime, juiced and zested </li>
<li> 2 tablespoons cayenne pepper, or to taste </li>
<li> 1 tablespoon ground black pepper </li>
<li> 2 tablespoons salt, or to taste </li>
<li> 6 (4 ounce) fillets tilapia </li>
<li> 2 tablespoons olive oil </li>
<li> 12 corn tortillas, warmed </li>
<li> 2 tablespoons sour cream, or to taste </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 30 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 40 mins
<br><br><li>preheat grill for high heat. </li>
<li>in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest. </li>
<li>in a small bowl, combine cayenne pepper, ground black pepper, and salt. </li>
<li>brush each fillet with olive oil, and sprinkle with spices to taste. </li>
<li>arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-81072204616138878602016-08-28T00:53:00.001-07:002016-08-28T00:53:04.983-07:00broiled tilapia parmesan<meta name="keywords" lang="en" content="seafood,broiled tilapia parmesan"/><meta name="description" lang="en" content="flavorful recipe for this farm raised fish that is easy and done in minutes! the fish is broiled with a creamy cheese coating for an impressive flavor and texture."/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 8</li>
<li> 1/2 cup parmesan cheese </li>
<li> 1/4 cup butter, softened </li>
<li> 3 tablespoons mayonnaise </li>
<li> 2 tablespoons fresh lemon juice </li>
<li> 1/4 teaspoon dried basil </li>
<li> 1/4 teaspoon ground black pepper </li>
<li> 1/8 teaspoon onion powder </li>
<li> 1/8 teaspoon celery salt </li>
<li> 2 pounds tilapia fillets </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 5 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 15 mins
<br><br><li>preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil. </li>
<li>in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside. </li>
<li>arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-41489327080917919072016-08-28T00:46:00.001-07:002016-08-28T00:46:02.645-07:00Fiery Fish Tacos With Crunchy Corn Salsa<meta name="keywords" lang="en" content="trusted brands: recipes and tips,fiery fish tacos with crunchy corn salsa"/><meta name="description" lang="en" content="spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. your guests will swim back for seconds!"/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 6</li>
<li> 2 cups cooked corn kernels </li>
<li> 1/2 cup diced red onion </li>
<li> 1 cup peeled, diced jicama </li>
<li> 1/2 cup diced red bell pepper </li>
<li> 1 cup fresh cilantro leaves, chopped </li>
<li> 1 lime, juiced and zested </li>
<li> 2 tablespoons cayenne pepper, or to taste </li>
<li> 1 tablespoon ground black pepper </li>
<li> 2 tablespoons salt, or to taste </li>
<li> 6 (4 ounce) fillets tilapia </li>
<li> 2 tablespoons olive oil </li>
<li> 12 corn tortillas, warmed </li>
<li> 2 tablespoons sour cream, or to taste </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 30 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 40 mins
<br><br><li>preheat grill for high heat. </li>
<li>in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest. </li>
<li>in a small bowl, combine cayenne pepper, ground black pepper, and salt. </li>
<li>brush each fillet with olive oil, and sprinkle with spices to taste. </li>
<li>arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-2915842478911797342016-08-28T00:10:00.001-07:002016-08-28T00:10:53.809-07:00broiled tilapia parmesan<meta name="keywords" lang="en" content="seafood,broiled tilapia parmesan"/><meta name="description" lang="en" content="flavorful recipe for this farm raised fish that is easy and done in minutes! the fish is broiled with a creamy cheese coating for an impressive flavor and texture."/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 8</li>
<li> 1/2 cup parmesan cheese </li>
<li> 1/4 cup butter, softened </li>
<li> 3 tablespoons mayonnaise </li>
<li> 2 tablespoons fresh lemon juice </li>
<li> 1/4 teaspoon dried basil </li>
<li> 1/4 teaspoon ground black pepper </li>
<li> 1/8 teaspoon onion powder </li>
<li> 1/8 teaspoon celery salt </li>
<li> 2 pounds tilapia fillets </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 5 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 15 mins
<br><br><li>preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil. </li>
<li>in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside. </li>
<li>arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-30953661567385525572016-08-27T23:46:00.001-07:002016-08-27T23:46:02.588-07:00broiled tilapia parmesan<meta name="keywords" lang="en" content="seafood,broiled tilapia parmesan"/><meta name="description" lang="en" content="flavorful recipe for this farm raised fish that is easy and done in minutes! the fish is broiled with a creamy cheese coating for an impressive flavor and texture."/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 8</li>
<li> 1/2 cup parmesan cheese </li>
<li> 1/4 cup butter, softened </li>
<li> 3 tablespoons mayonnaise </li>
<li> 2 tablespoons fresh lemon juice </li>
<li> 1/4 teaspoon dried basil </li>
<li> 1/4 teaspoon ground black pepper </li>
<li> 1/8 teaspoon onion powder </li>
<li> 1/8 teaspoon celery salt </li>
<li> 2 pounds tilapia fillets </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 5 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 15 mins
<br><br><li>preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil. </li>
<li>in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside. </li>
<li>arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-81727663916515013892016-08-27T23:30:00.001-07:002016-08-27T23:30:05.071-07:00Fiery Fish Tacos With Crunchy Corn Salsa<meta name="keywords" lang="en" content="trusted brands: recipes and tips,fiery fish tacos with crunchy corn salsa"/><meta name="description" lang="en" content="spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. your guests will swim back for seconds!"/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 6</li>
<li> 2 cups cooked corn kernels </li>
<li> 1/2 cup diced red onion </li>
<li> 1 cup peeled, diced jicama </li>
<li> 1/2 cup diced red bell pepper </li>
<li> 1 cup fresh cilantro leaves, chopped </li>
<li> 1 lime, juiced and zested </li>
<li> 2 tablespoons cayenne pepper, or to taste </li>
<li> 1 tablespoon ground black pepper </li>
<li> 2 tablespoons salt, or to taste </li>
<li> 6 (4 ounce) fillets tilapia </li>
<li> 2 tablespoons olive oil </li>
<li> 12 corn tortillas, warmed </li>
<li> 2 tablespoons sour cream, or to taste </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 30 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 40 mins
<br><br><li>preheat grill for high heat. </li>
<li>in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest. </li>
<li>in a small bowl, combine cayenne pepper, ground black pepper, and salt. </li>
<li>brush each fillet with olive oil, and sprinkle with spices to taste. </li>
<li>arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-16166174564974707992016-08-27T23:24:00.001-07:002016-08-27T23:24:38.305-07:00Fiery Fish Tacos With Crunchy Corn Salsa<meta name="keywords" lang="en" content="trusted brands: recipes and tips,fiery fish tacos with crunchy corn salsa"/><meta name="description" lang="en" content="spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. your guests will swim back for seconds!"/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 6</li>
<li> 2 cups cooked corn kernels </li>
<li> 1/2 cup diced red onion </li>
<li> 1 cup peeled, diced jicama </li>
<li> 1/2 cup diced red bell pepper </li>
<li> 1 cup fresh cilantro leaves, chopped </li>
<li> 1 lime, juiced and zested </li>
<li> 2 tablespoons cayenne pepper, or to taste </li>
<li> 1 tablespoon ground black pepper </li>
<li> 2 tablespoons salt, or to taste </li>
<li> 6 (4 ounce) fillets tilapia </li>
<li> 2 tablespoons olive oil </li>
<li> 12 corn tortillas, warmed </li>
<li> 2 tablespoons sour cream, or to taste </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 30 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 40 mins
<br><br><li>preheat grill for high heat. </li>
<li>in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest. </li>
<li>in a small bowl, combine cayenne pepper, ground black pepper, and salt. </li>
<li>brush each fillet with olive oil, and sprinkle with spices to taste. </li>
<li>arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-23702045156389002272016-08-27T23:06:00.001-07:002016-08-27T23:06:10.840-07:00broiled tilapia parmesan<meta name="keywords" lang="en" content="seafood,broiled tilapia parmesan"/><meta name="description" lang="en" content="flavorful recipe for this farm raised fish that is easy and done in minutes! the fish is broiled with a creamy cheese coating for an impressive flavor and texture."/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 8</li>
<li> 1/2 cup parmesan cheese </li>
<li> 1/4 cup butter, softened </li>
<li> 3 tablespoons mayonnaise </li>
<li> 2 tablespoons fresh lemon juice </li>
<li> 1/4 teaspoon dried basil </li>
<li> 1/4 teaspoon ground black pepper </li>
<li> 1/8 teaspoon onion powder </li>
<li> 1/8 teaspoon celery salt </li>
<li> 2 pounds tilapia fillets </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 5 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 15 mins
<br><br><li>preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil. </li>
<li>in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside. </li>
<li>arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-46147570149792966702016-08-27T23:04:00.001-07:002016-08-27T23:04:56.431-07:00Fiery Fish Tacos With Crunchy Corn Salsa<meta name="keywords" lang="en" content="trusted brands: recipes and tips,fiery fish tacos with crunchy corn salsa"/><meta name="description" lang="en" content="spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. your guests will swim back for seconds!"/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 6</li>
<li> 2 cups cooked corn kernels </li>
<li> 1/2 cup diced red onion </li>
<li> 1 cup peeled, diced jicama </li>
<li> 1/2 cup diced red bell pepper </li>
<li> 1 cup fresh cilantro leaves, chopped </li>
<li> 1 lime, juiced and zested </li>
<li> 2 tablespoons cayenne pepper, or to taste </li>
<li> 1 tablespoon ground black pepper </li>
<li> 2 tablespoons salt, or to taste </li>
<li> 6 (4 ounce) fillets tilapia </li>
<li> 2 tablespoons olive oil </li>
<li> 12 corn tortillas, warmed </li>
<li> 2 tablespoons sour cream, or to taste </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 30 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 40 mins
<br><br><li>preheat grill for high heat. </li>
<li>in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest. </li>
<li>in a small bowl, combine cayenne pepper, ground black pepper, and salt. </li>
<li>brush each fillet with olive oil, and sprinkle with spices to taste. </li>
<li>arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-53398124204264439982016-08-27T22:32:00.001-07:002016-08-27T22:32:58.620-07:00Fiery Fish Tacos With Crunchy Corn Salsa<meta name="keywords" lang="en" content="trusted brands: recipes and tips,fiery fish tacos with crunchy corn salsa"/><meta name="description" lang="en" content="spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. your guests will swim back for seconds!"/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 6</li>
<li> 2 cups cooked corn kernels </li>
<li> 1/2 cup diced red onion </li>
<li> 1 cup peeled, diced jicama </li>
<li> 1/2 cup diced red bell pepper </li>
<li> 1 cup fresh cilantro leaves, chopped </li>
<li> 1 lime, juiced and zested </li>
<li> 2 tablespoons cayenne pepper, or to taste </li>
<li> 1 tablespoon ground black pepper </li>
<li> 2 tablespoons salt, or to taste </li>
<li> 6 (4 ounce) fillets tilapia </li>
<li> 2 tablespoons olive oil </li>
<li> 12 corn tortillas, warmed </li>
<li> 2 tablespoons sour cream, or to taste </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 30 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 40 mins
<br><br><li>preheat grill for high heat. </li>
<li>in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest. </li>
<li>in a small bowl, combine cayenne pepper, ground black pepper, and salt. </li>
<li>brush each fillet with olive oil, and sprinkle with spices to taste. </li>
<li>arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-17697735664711122552016-08-27T22:17:00.001-07:002016-08-27T22:17:12.263-07:00broiled tilapia parmesan<meta name="keywords" lang="en" content="seafood,broiled tilapia parmesan"/><meta name="description" lang="en" content="flavorful recipe for this farm raised fish that is easy and done in minutes! the fish is broiled with a creamy cheese coating for an impressive flavor and texture."/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 8</li>
<li> 1/2 cup parmesan cheese </li>
<li> 1/4 cup butter, softened </li>
<li> 3 tablespoons mayonnaise </li>
<li> 2 tablespoons fresh lemon juice </li>
<li> 1/4 teaspoon dried basil </li>
<li> 1/4 teaspoon ground black pepper </li>
<li> 1/8 teaspoon onion powder </li>
<li> 1/8 teaspoon celery salt </li>
<li> 2 pounds tilapia fillets </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 5 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 15 mins
<br><br><li>preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil. </li>
<li>in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside. </li>
<li>arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-51519000306939599692016-08-27T21:59:00.001-07:002016-08-27T21:59:22.537-07:00Fiery Fish Tacos With Crunchy Corn Salsa<meta name="keywords" lang="en" content="trusted brands: recipes and tips,fiery fish tacos with crunchy corn salsa"/><meta name="description" lang="en" content="spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. your guests will swim back for seconds!"/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 6</li>
<li> 2 cups cooked corn kernels </li>
<li> 1/2 cup diced red onion </li>
<li> 1 cup peeled, diced jicama </li>
<li> 1/2 cup diced red bell pepper </li>
<li> 1 cup fresh cilantro leaves, chopped </li>
<li> 1 lime, juiced and zested </li>
<li> 2 tablespoons cayenne pepper, or to taste </li>
<li> 1 tablespoon ground black pepper </li>
<li> 2 tablespoons salt, or to taste </li>
<li> 6 (4 ounce) fillets tilapia </li>
<li> 2 tablespoons olive oil </li>
<li> 12 corn tortillas, warmed </li>
<li> 2 tablespoons sour cream, or to taste </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 30 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 40 mins
<br><br><li>preheat grill for high heat. </li>
<li>in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest. </li>
<li>in a small bowl, combine cayenne pepper, ground black pepper, and salt. </li>
<li>brush each fillet with olive oil, and sprinkle with spices to taste. </li>
<li>arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-56617551701821758502016-08-27T21:56:00.001-07:002016-08-27T21:56:39.659-07:00broiled tilapia parmesan<meta name="keywords" lang="en" content="seafood,broiled tilapia parmesan"/><meta name="description" lang="en" content="flavorful recipe for this farm raised fish that is easy and done in minutes! the fish is broiled with a creamy cheese coating for an impressive flavor and texture."/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 8</li>
<li> 1/2 cup parmesan cheese </li>
<li> 1/4 cup butter, softened </li>
<li> 3 tablespoons mayonnaise </li>
<li> 2 tablespoons fresh lemon juice </li>
<li> 1/4 teaspoon dried basil </li>
<li> 1/4 teaspoon ground black pepper </li>
<li> 1/8 teaspoon onion powder </li>
<li> 1/8 teaspoon celery salt </li>
<li> 2 pounds tilapia fillets </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 5 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 15 mins
<br><br><li>preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil. </li>
<li>in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside. </li>
<li>arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-9256855094088819242016-08-27T19:19:00.001-07:002016-08-27T19:19:18.709-07:00broiled tilapia parmesan<meta name="keywords" lang="en" content="seafood,broiled tilapia parmesan"/><meta name="description" lang="en" content="flavorful recipe for this farm raised fish that is easy and done in minutes! the fish is broiled with a creamy cheese coating for an impressive flavor and texture."/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 8</li>
<li> 1/2 cup parmesan cheese </li>
<li> 1/4 cup butter, softened </li>
<li> 3 tablespoons mayonnaise </li>
<li> 2 tablespoons fresh lemon juice </li>
<li> 1/4 teaspoon dried basil </li>
<li> 1/4 teaspoon ground black pepper </li>
<li> 1/8 teaspoon onion powder </li>
<li> 1/8 teaspoon celery salt </li>
<li> 2 pounds tilapia fillets </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 5 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 15 mins
<br><br><li>preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil. </li>
<li>in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside. </li>
<li>arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-7386334173449066052016-08-27T19:09:00.001-07:002016-08-27T19:09:53.036-07:00Fiery Fish Tacos With Crunchy Corn Salsa<meta name="keywords" lang="en" content="trusted brands: recipes and tips,fiery fish tacos with crunchy corn salsa"/><meta name="description" lang="en" content="spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. your guests will swim back for seconds!"/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 6</li>
<li> 2 cups cooked corn kernels </li>
<li> 1/2 cup diced red onion </li>
<li> 1 cup peeled, diced jicama </li>
<li> 1/2 cup diced red bell pepper </li>
<li> 1 cup fresh cilantro leaves, chopped </li>
<li> 1 lime, juiced and zested </li>
<li> 2 tablespoons cayenne pepper, or to taste </li>
<li> 1 tablespoon ground black pepper </li>
<li> 2 tablespoons salt, or to taste </li>
<li> 6 (4 ounce) fillets tilapia </li>
<li> 2 tablespoons olive oil </li>
<li> 12 corn tortillas, warmed </li>
<li> 2 tablespoons sour cream, or to taste </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 30 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 40 mins
<br><br><li>preheat grill for high heat. </li>
<li>in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest. </li>
<li>in a small bowl, combine cayenne pepper, ground black pepper, and salt. </li>
<li>brush each fillet with olive oil, and sprinkle with spices to taste. </li>
<li>arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-35115160873698803452016-08-27T19:08:00.001-07:002016-08-27T19:08:17.186-07:00Fiery Fish Tacos With Crunchy Corn Salsa<meta name="keywords" lang="en" content="trusted brands: recipes and tips,fiery fish tacos with crunchy corn salsa"/><meta name="description" lang="en" content="spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. your guests will swim back for seconds!"/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 6</li>
<li> 2 cups cooked corn kernels </li>
<li> 1/2 cup diced red onion </li>
<li> 1 cup peeled, diced jicama </li>
<li> 1/2 cup diced red bell pepper </li>
<li> 1 cup fresh cilantro leaves, chopped </li>
<li> 1 lime, juiced and zested </li>
<li> 2 tablespoons cayenne pepper, or to taste </li>
<li> 1 tablespoon ground black pepper </li>
<li> 2 tablespoons salt, or to taste </li>
<li> 6 (4 ounce) fillets tilapia </li>
<li> 2 tablespoons olive oil </li>
<li> 12 corn tortillas, warmed </li>
<li> 2 tablespoons sour cream, or to taste </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 30 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 40 mins
<br><br><li>preheat grill for high heat. </li>
<li>in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest. </li>
<li>in a small bowl, combine cayenne pepper, ground black pepper, and salt. </li>
<li>brush each fillet with olive oil, and sprinkle with spices to taste. </li>
<li>arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-47376432985141113482016-08-27T18:30:00.001-07:002016-08-27T18:30:10.000-07:00broiled tilapia parmesan<meta name="keywords" lang="en" content="seafood,broiled tilapia parmesan"/><meta name="description" lang="en" content="flavorful recipe for this farm raised fish that is easy and done in minutes! the fish is broiled with a creamy cheese coating for an impressive flavor and texture."/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 8</li>
<li> 1/2 cup parmesan cheese </li>
<li> 1/4 cup butter, softened </li>
<li> 3 tablespoons mayonnaise </li>
<li> 2 tablespoons fresh lemon juice </li>
<li> 1/4 teaspoon dried basil </li>
<li> 1/4 teaspoon ground black pepper </li>
<li> 1/8 teaspoon onion powder </li>
<li> 1/8 teaspoon celery salt </li>
<li> 2 pounds tilapia fillets </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 5 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 15 mins
<br><br><li>preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil. </li>
<li>in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside. </li>
<li>arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-51742864224802107552016-08-27T18:10:00.001-07:002016-08-27T18:10:13.284-07:00broiled tilapia parmesan<meta name="keywords" lang="en" content="seafood,broiled tilapia parmesan"/><meta name="description" lang="en" content="flavorful recipe for this farm raised fish that is easy and done in minutes! the fish is broiled with a creamy cheese coating for an impressive flavor and texture."/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 8</li>
<li> 1/2 cup parmesan cheese </li>
<li> 1/4 cup butter, softened </li>
<li> 3 tablespoons mayonnaise </li>
<li> 2 tablespoons fresh lemon juice </li>
<li> 1/4 teaspoon dried basil </li>
<li> 1/4 teaspoon ground black pepper </li>
<li> 1/8 teaspoon onion powder </li>
<li> 1/8 teaspoon celery salt </li>
<li> 2 pounds tilapia fillets </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 5 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 15 mins
<br><br><li>preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil. </li>
<li>in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside. </li>
<li>arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-6044285052244080772016-08-27T18:02:00.001-07:002016-08-27T18:02:00.934-07:00Fiery Fish Tacos With Crunchy Corn Salsa<meta name="keywords" lang="en" content="trusted brands: recipes and tips,fiery fish tacos with crunchy corn salsa"/><meta name="description" lang="en" content="spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. your guests will swim back for seconds!"/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 6</li>
<li> 2 cups cooked corn kernels </li>
<li> 1/2 cup diced red onion </li>
<li> 1 cup peeled, diced jicama </li>
<li> 1/2 cup diced red bell pepper </li>
<li> 1 cup fresh cilantro leaves, chopped </li>
<li> 1 lime, juiced and zested </li>
<li> 2 tablespoons cayenne pepper, or to taste </li>
<li> 1 tablespoon ground black pepper </li>
<li> 2 tablespoons salt, or to taste </li>
<li> 6 (4 ounce) fillets tilapia </li>
<li> 2 tablespoons olive oil </li>
<li> 12 corn tortillas, warmed </li>
<li> 2 tablespoons sour cream, or to taste </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 30 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 40 mins
<br><br><li>preheat grill for high heat. </li>
<li>in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest. </li>
<li>in a small bowl, combine cayenne pepper, ground black pepper, and salt. </li>
<li>brush each fillet with olive oil, and sprinkle with spices to taste. </li>
<li>arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-31728049101373772002016-08-27T16:43:00.001-07:002016-08-27T16:43:17.507-07:00broiled tilapia parmesan<meta name="keywords" lang="en" content="seafood,broiled tilapia parmesan"/><meta name="description" lang="en" content="flavorful recipe for this farm raised fish that is easy and done in minutes! the fish is broiled with a creamy cheese coating for an impressive flavor and texture."/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 8</li>
<li> 1/2 cup parmesan cheese </li>
<li> 1/4 cup butter, softened </li>
<li> 3 tablespoons mayonnaise </li>
<li> 2 tablespoons fresh lemon juice </li>
<li> 1/4 teaspoon dried basil </li>
<li> 1/4 teaspoon ground black pepper </li>
<li> 1/8 teaspoon onion powder </li>
<li> 1/8 teaspoon celery salt </li>
<li> 2 pounds tilapia fillets </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 5 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 15 mins
<br><br><li>preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil. </li>
<li>in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside. </li>
<li>arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-52452964945168921362016-08-27T16:40:00.001-07:002016-08-27T16:40:39.500-07:00Fiery Fish Tacos With Crunchy Corn Salsa<meta name="keywords" lang="en" content="trusted brands: recipes and tips,fiery fish tacos with crunchy corn salsa"/><meta name="description" lang="en" content="spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. your guests will swim back for seconds!"/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 6</li>
<li> 2 cups cooked corn kernels </li>
<li> 1/2 cup diced red onion </li>
<li> 1 cup peeled, diced jicama </li>
<li> 1/2 cup diced red bell pepper </li>
<li> 1 cup fresh cilantro leaves, chopped </li>
<li> 1 lime, juiced and zested </li>
<li> 2 tablespoons cayenne pepper, or to taste </li>
<li> 1 tablespoon ground black pepper </li>
<li> 2 tablespoons salt, or to taste </li>
<li> 6 (4 ounce) fillets tilapia </li>
<li> 2 tablespoons olive oil </li>
<li> 12 corn tortillas, warmed </li>
<li> 2 tablespoons sour cream, or to taste </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 30 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 40 mins
<br><br><li>preheat grill for high heat. </li>
<li>in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest. </li>
<li>in a small bowl, combine cayenne pepper, ground black pepper, and salt. </li>
<li>brush each fillet with olive oil, and sprinkle with spices to taste. </li>
<li>arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-44478648674090346032016-08-27T15:57:00.001-07:002016-08-27T15:57:31.420-07:00Fiery Fish Tacos With Crunchy Corn Salsa<meta name="keywords" lang="en" content="trusted brands: recipes and tips,fiery fish tacos with crunchy corn salsa"/><meta name="description" lang="en" content="spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. your guests will swim back for seconds!"/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 6</li>
<li> 2 cups cooked corn kernels </li>
<li> 1/2 cup diced red onion </li>
<li> 1 cup peeled, diced jicama </li>
<li> 1/2 cup diced red bell pepper </li>
<li> 1 cup fresh cilantro leaves, chopped </li>
<li> 1 lime, juiced and zested </li>
<li> 2 tablespoons cayenne pepper, or to taste </li>
<li> 1 tablespoon ground black pepper </li>
<li> 2 tablespoons salt, or to taste </li>
<li> 6 (4 ounce) fillets tilapia </li>
<li> 2 tablespoons olive oil </li>
<li> 12 corn tortillas, warmed </li>
<li> 2 tablespoons sour cream, or to taste </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 30 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 40 mins
<br><br><li>preheat grill for high heat. </li>
<li>in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest. </li>
<li>in a small bowl, combine cayenne pepper, ground black pepper, and salt. </li>
<li>brush each fillet with olive oil, and sprinkle with spices to taste. </li>
<li>arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-73306697167476393272016-08-27T15:51:00.001-07:002016-08-27T15:51:12.682-07:00broiled tilapia parmesan<meta name="keywords" lang="en" content="seafood,broiled tilapia parmesan"/><meta name="description" lang="en" content="flavorful recipe for this farm raised fish that is easy and done in minutes! the fish is broiled with a creamy cheese coating for an impressive flavor and texture."/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 8</li>
<li> 1/2 cup parmesan cheese </li>
<li> 1/4 cup butter, softened </li>
<li> 3 tablespoons mayonnaise </li>
<li> 2 tablespoons fresh lemon juice </li>
<li> 1/4 teaspoon dried basil </li>
<li> 1/4 teaspoon ground black pepper </li>
<li> 1/8 teaspoon onion powder </li>
<li> 1/8 teaspoon celery salt </li>
<li> 2 pounds tilapia fillets </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 5 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 15 mins
<br><br><li>preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil. </li>
<li>in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside. </li>
<li>arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0tag:blogger.com,1999:blog-3049330795431549497.post-27694549066007995822016-08-27T14:54:00.001-07:002016-08-27T14:54:17.568-07:00broiled tilapia parmesan<meta name="keywords" lang="en" content="seafood,broiled tilapia parmesan"/><meta name="description" lang="en" content="flavorful recipe for this farm raised fish that is easy and done in minutes! the fish is broiled with a creamy cheese coating for an impressive flavor and texture."/>
<h3>Ingredients</h3>
<ul>
<li><b>Servings:</b> 8</li>
<li> 1/2 cup parmesan cheese </li>
<li> 1/4 cup butter, softened </li>
<li> 3 tablespoons mayonnaise </li>
<li> 2 tablespoons fresh lemon juice </li>
<li> 1/4 teaspoon dried basil </li>
<li> 1/4 teaspoon ground black pepper </li>
<li> 1/8 teaspoon onion powder </li>
<li> 1/8 teaspoon celery salt </li>
<li> 2 pounds tilapia fillets </li>
</ul><br><h3>Recipe</h3>
<ul>
<font size=2><b>Preparation Time:</b></font> 5 mins
<font size=2><b>Cook Time:</b></font> 10 mins
<font size=2><b>Ready Time:</b></font> 15 mins
<br><br><li>preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil. </li>
<li>in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside. </li>
<li>arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish. </li>
</ul>SAFIhttp://www.blogger.com/profile/14404289590705527665noreply@blogger.com0