Creamy Seafood Soup

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 crabs
• 1/4 kg calamari, cut into rings (small) or shrimp (small)
• 1/4 kg fish fillet, cut into cubes
• 1/4 oyster (sea shells)
• 2 tablespoons flour
• 2 tablespoons lemon juice
• 1 onion, chopped
• 5 fresh coriander leaves
• salt and pepper
• 5 celery
• 5 bay leaves
• 2 liters water
• 2 tablespoons oil
• 3/4 cup whipping cream

Recipe

• 1 put onions and celery in water till boiling.
• 2 add crabs first then sea shells then calamari then leave to boil for 15 minutes.
• 3 add flour and lemon juice.
• 4 on the other hand, in a sauce pan add oil and stir fry with fish and shrimp for 5 minutes then add to soup.
• 5 add salt, pepper, coriander and bay leaves.
• 6 add whipping cream then leave to boil for 10 minute.
• 7 remove celery, coriander and bay leaves before serving.
• 8 season with salt and pepper.
• 9 n.b after crabs are done, you can divide each into two.