Baked Swordfish With Olive Relish - Nuwave Oven - Flavorwave

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4-5
• 1/3 cup oil-cured green olives, chopped pitted
• 1/3 cup oil-cured black olive, chopped pitted (such as kalamata)
• 1/4 cup roasted red pepper, from jars, chopped
• 1 tablespoon parsley, minced fresh
• 2 anchovy fillets, minced
• 2 teaspoons capers, drained
• 1 teaspoon red wine vinegar
• 1 large garlic clove, minced
• 3 tablespoons olive oil

Recipe

• 4 6-ounce swordfish steaks (about 3/4 inch thick).
• combine all olives, roasted peppers, parsley, minced anchovies, capers, vinegar and garlic in small bowl.
• stir in 1 tablespoon olive oil.
• season with salt and pepper.
• let stand 1 hour. (can be made 1 day ahead. cover and chill.
• serve at room temperature. ).
• place swordfish steaks on a 4" rack. brush swordfish on both sides with remaining 2 tablespoons olive oil.
• season with salt and pepper.
• bake on hi just until fish is cooked through, about 5 minutes per side.
• transfer to platter.
• spoon olive relish over swordfish and serve.