Beer-battered Fish And Chips

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb cod fish fillet, cut into 3-inch pieces
• 1 cup dark beer, divided (such as negra modelo)
• 1 lb baking potato, cut into 1/4 inch strips
• 1/4 cup canola oil, divided
• 3/4 cup all-purpose flour

Recipe

• 1 preheat oven to 450 degrees f. combine fish and 1/4 cup beer in a medium bowl. cover and chill for 1 hour. place potatoes on a jelly-roll pan coated with cooking spray. drizzle with 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt; toss well. bake at 450 degrees for 20 minutes or until browned and crisp, stirring after 10 minutes.
• 2 drain fish, discard liquid. sprinkle fish with 1/4 teaspoon salt. lightly spoon flour into dry measuring cup, level with a knife. combine remaining 3/4 cup beer , flour and 1/2 teaspoon freshly ground black pepper in a medium bowl. add fish to beer mixture, tossing gently to coat. heat remaining 3 tablespoons oil in a large nonstick skillet over medium-high heat. remove fish from bowl, shaking off excess batter. add fish to pan; cook 3 minutes or until browned. turn fish over, cook 3 minutes or until done. sprinkle fish with 1/4 teaspoon salt. serve immediately with chips.