Baked Tarragon Orange Salmon

Total Time: 4 hrs 12 mins Preparation Time: 4 hrs Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fresh salmon fillets, 1 inch thick,cut into 4 portions
• 1 tablespoon orange rind, finely shredded
• 1/4 cup orange juice
• 2 tablespoons olive oil
• 1 tablespoon fresh tarragon, chopped or 1/2 teaspoon dried tarragon
• 1 teaspoon fresh ginger, grated or minced (not from a jar please)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• orange slice, to garnish

Recipe

• 1 mix together orange zest, orange juice, oil, tarragon, ginger, salt, and pepper in a resealable plastic bag.
• 2 add fish to bag, seal, and shake bag gently to coat.
• 3 let marinate 3-4 hours-but no longer as your fish may start to toughen up if overmarinated.
• 4 preheat oven to 450 f and bake fish in a casserole dish 8-12 minutes or until it has just started to flake easily with a fork.