Avocado Butter With Baby Shrimp Sandwiches

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 6 slices egg bread or 6 slices bread, crusts removed
• 1/4 cup soft butter
• 1 avocado, peeled
• 1 tablespoon lemon juice
• 1 teaspoon chili powder
• salt
• 8 ounces cooked baby shrimp
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon hot pepper sauce
• salt
• 1/2 english cucumber, thinly sliced
• watercress leaf

Recipe

• 1 beat together butter, avocado, lemon juice, chili powder and salt in a bowl.
• 2 in a second bowl, marinate the baby shrimp with lemon juice, olive oil, hot pepper sauce and salt to taste.
• 3 lightly sprinkle salt on cucumber slices and let sit for 20 minutes.
• 4 pat cucumber dry with paper towels.
• 5 cut bread in half and spread slices with avocado butter. top with overlapping cucumber slices and pile shrimp on top. garnish with a watercress sprig.
• 6 repeat for remaining sandwiches.