Creamy Shrimp And Tomato Chowder

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 stalks celery, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 tablespoon olive oil
• 29 ounces canned diced tomatoes with basil, garlic and oregano, undrained
• 8 ounces medium peeled cooked shrimp
• 1/2 cup whipped cream
• 1/2 cup water
• black pepper
• slivered fresh basil (optional)
• focaccia bread or roll

Recipe

• 1 in a large saucepan cook celery and onion in hot oil just until tender. stir in tomatoes; heat through. add shrimp, whipping cream, and water. cook over medium heat just until hot. season to taste with pepper.
• 2 ladle chowder into bowls; top with basil. serve with foccacia wedges or rolls, if desired.