Creamy Seafood Farfalle

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 lbs halibut fillets
• 1 king crab leg
• 1 medium onion, diced
• 2 stalks celery, diced
• 1 medium red bell pepper
• 3 cups chicken stock
• 2 cups heavy cream
• 4 ounces marsala wine
• 1 tablespoon garlic
• 1 tablespoon thyme
• 1 tablespoon rosemary
• 1/3 cup cornstarch
• 1 cup water
• 1 dash salt
• 1 dash pepper
• 1 pinch garam masala
• 8 ounces farfalle pasta

Recipe

• 1 1. in a stockpot, heat the oil ans add garlic, rosemary and tyme. heat until bubbles form around garlic.
• 2 2. layer onion, celery, bell peppers, cook untill they sweat and release their aromas.
• 3 3. add the stock and heat just to the convection point. add the halibut and let come to gentle convection point.
• 4 4. when fish is cooked, heavy cream and marsala, returning to a gentle convectionb, stirroing occaissionl7.
• 5 5. add heavy cream and marsala wine.
• 6 6. add the cornstarch slurry, stiring gently.
• 7 7. stiring gentlery keep stiring until the chowder is thict and creamy.
• 8 8. salt & pepper to taste.
• 9 9. serve over farfalle pasta sprinkle each serving with dash of garam masala.