Ingredients
- Servings: 6
- 1 grapefruit, peeled and seperated into sections
- 1 lb cooked clam
- 1/2 cup sredded green and red pepper
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 dash tabasco sauce
- 1 teaspoon , worestershire
- 1/4 teaspoon curry powder
Recipe
- 1 cut grapefruit sections into four chunks each, mix all ingrediants together chill and serve.
No comments:
Post a Comment