Beer Shrimp Boil For 2

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 2 (12 ounce) bottles beer (or 1 quart water)
• 1 tablespoon salt
• 1/8 teaspoon instant minced garlic, if desired
• 1 lb fresh medium raw shrimp, in shells (or frozen)
• 1/4 cup ketchup
• 1 tablespoon horseradish
• 1 tablespoon lemon juice
• 1/2 cup butter
• 1 tablespoon lemon juice
• 1 tablespoon snipped parsley
• 1/4 teaspoon tabasco sauce or 1/4 teaspoon hot sauce
• 1/4 cup catsup
• 1 tablespoon horseradish
• 1 tablespoon lemon juice
• 1/2 cup butter
• 1 tablespoon lemon juice
• 1 tablespoon snipped parsley
• 1/4 teaspoon hot sauce (or to taste)
• lemon butter (below)

Recipe

• 1 in large saucepan, heat beer, salt and garlic to boiling. add shrimp; heat just to boiling. reduce heat; cover and simmer until shrimp are pink, 3 to 5 minutes. drain; serve shrimp with sauces. each person peels their own shrimp so be sure to provide a container for the shells.
• 2 cocktail sauce: mix all ingredients.
• 3 lemon butter: heat all ingredients over low heat, stirring until butter is melted.