Creamy Shrimp Dip

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 lb shrimp, cooked, finely chopped
• 8 ounces reduced-fat sour cream
• 4 teaspoons horseradish, to taste
• 1/4 cup ketchup
• 1/4 cup low-fat mayonnaise
• 1/2 teaspoon salt
• 2 tablespoons fresh dill, snipped, plus more for garnish or 1 teaspoon dried dill weed
• 1/4 teaspoon hot pepper sauce
• 1/2 teaspoon black pepper
• 3 heads endive

Recipe

• 1 in a medium size bowl, combine sour cream, horseradish, ketchup, mayonnaise, salt, 2 tablespoons fresh dill, hot pepper sauce and pepper.
• 2 stir to combine; add shrimp and stir to mix thoroughly.
• 3 cover and refrigerate at least 2 hours or up to 1 day.
• 4 trim bottoms off endive and remove leaves, cutting end as needed.
• 5 remove dip from refrigerator 30 minutes before serving; garnish with dill.
• 6 serve with endive.