Ingredients
- 2 (4 ounce) cans baby shrimp
- 1 package cream cheese, softened (8 oz)
- 1/2 cup chili sauce
- 1/4 cup finely chopped celery
- 1 tablespoon horseradish
- cracker, for serving
Recipe
- 1 blend cream cheese, chili sauce, celery and horseradish.
- 2 (i usually use an electric mixer to combine the ingredients really well).
- 3 fold in shrimp.
- 4 refrigerate until ready to serve.
- 5 serve with your favorite crackers.
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