Creamy Shrimp And Peas
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 6 ounces shrimp, peeled and frozen
- 10 3/4 ounces cream of shrimp soup
- 10 ounces frozen green peas
- 2 tablespoons cheese spread
- 2 tablespoons sherry wine
- 4 patty shells, baked
Recipe
- 1 rinse frozen shrimp under cold running water to remove ice.
- 2 heat shrimp, soup and peas to boiling.
- 3 boil and stir 5 minutes.
- 4 stir in cheese spread and sherry, cook, stirring until the cheese is melted.
- 5 serve in patty shells.
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