Creamy Shrimp Alfredo
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/2 lb linguine, uncooked
- 2 tablespoons balsamic vinaigrette dressing
- 1/2 lb uncooked deveined peeled medium shrimp
- 3 garlic cloves, minced
- 6 ounces cream cheese, cubed
- 3/4 cup reduced-sodium chicken broth
- 1/4 cup grated parmesan cheese, divided
- 1 tablespoon chopped fresh italian parsley
Recipe
- 1 cook pasta as directed on package.
- 2 meanwhile, heat dressing in large skillet on medium heat.
- 3 add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.
- 4 remove shrimp with slotted spoon; set aside.
- 5 add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.
- 6 stir in shrimp and 3 tablespoons parmesan.
- 7 drain pasta.
- 8 add to skillet; toss to coat.
- 9 transfer to platter; sprinkle with remaining parmesan cheese and parsley.
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