Bruschetta With Ammogghiu Sauce - Sicilian

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 lb red ripe tomato, peeled,seeded,chopped
• 2 cloves fresh garlic, peeled
• 3/4 cup fresh basil leaf
• 1 pinch hot red chili pepper flakes
• sea salt
• 3 tablespoons extra virgin olive oil
• 6 slices country bread, thickly sliced

Recipe

• 1 pulse all ingredients, except bread, in processes to make coarse pesto.
• 2 taste and correct seasoning.
• 3 can be left in refrigerator to intensify flavors or use immediately on grilled bread.
• 4 ammogghiu, is a sicilian sauce for grilled fish.