Chermoula (moroccan Fish Marinade)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup fresh cilantro
• 4 clv garlic (peeled)
• 2 tablespoons vinegar
• 1 lemons, juice of or 1 lime
• 1 tablespoon paprika
• 1 tablespoon ground cumin
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil (more if needed)
• 1 salt (to taste)
• cayenne pepper (to taste)

Recipe

• 1 in food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste.
• 2 adjust the consistency by adding more olive oil; the marinade should be fairly thick.