Classic Tuna Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (6 ounce) cans solid tuna packed in water
• 1 tablespoon lemon, juice of
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small celery rib, minced (about 1/4 cup)
• 2 tablespoons minced red onions
• 2 tablespoons minced dill pickles or 2 tablespoons sweet pickles
• 1/2 small garlic clove, minced
• 2 tablespoons minced fresh parsley leaves
• 1/2 cup mayonnaise
• 1/4 teaspoon dijon mustard

Recipe

• 1 drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even.
• 2 transfer tuna to medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic, and parsley until evenly blended.
• 3 fold in mayonnaise and mustard until tuna is evenly moistened. (can be covered and refrigerated up to 3 days).