Bay Scallops In Wine

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs bay scallops
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 tablespoons oil
• 6 green onions, chopped
• 2 cloves garlic, crushed
• 1 cup vermouth
• 2 tablespoons tarragon
• 4 tablespoons parsley

Recipe

• 1 dredge scallops in flour, salt and pepper.
• 2 heat oil in a wok or large frying pan and brown the scallops, then remove from heat.
• 3 add onions and garlic to oil and stir.
• 4 when the onions and garlic are soft, add the wine, tarragon, and parsley and boil to reduce liquid by 1/3.
• 5 return the scallops to the sauce and cook for 30 seconds.
• 6 serve with rice or noodles.