Catfish A La Shannon

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup parmesan cheese
• 1/2 cup butter, softened
• 6 tablespoons reduced-fat mayonnaise
• 6 scallions, chopped
• 1/2 teaspoon worcestershire sauce
• 6 -8 catfish fillets
• tabasco sauce

Recipe

• 1 in bowl mix parmesan, mayo, butter, scallions, worcestershire sauce, and tobasco mixing thoroughly.
• 2 poach catfish in a skillet of lightly simmering water.
• 3 (about 4-5 minutes) lift with slotted spoon, and transfer to baking dish or (6 individual casserole dishes).
• 4 top fillets with mayo mixture (if using individual casserole dishes, divide mixture up evenly among the fillets).
• 5 broil about 3 min, until lightly browned.
• 6 serve with juices (if using individual casserole dishes, serve in dish).