Bay Scallops With Artichokes And Tomatoes

Total Time: 12 mins Preparation Time: 6 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 lb bay scallop
• 1/4 cup sliced green onion
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 clove garlic, minced (or more, to taste)
• 1 (9 ounce) package frozen artichoke hearts, thawed and drained and cut in fourths
• 1 cup cherry tomatoes, cut in fourths
• 1 cup shredded spinach or 1 cup romaine lettuce
• 1 tablespoon lemon juice

Recipe

• 1 cook scallops, onion, salt, pepper and garlic in skillet over med-high heat 4 minutes, stirring frequently, until scallops are .
• 2 stir in artichokes, tomatoes and spinach.
• 3 cook, stirring occasionally, until tomatoes are hot and spinach is wilted; drain if necessary.
• 4 sprinkle with lemon juice.
• 5 great served on a bed of angel hair pasta!