Bay Scallops With Lemon And Dill

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter, unsalted
• 1 1/2 lbs bay scallops
• 2/3 cup dry vermouth
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon, rind of, finely grated
• 1/4 cup fresh dill, chopped (or 1/2 teaspoon dried)
• 1/4 teaspoon pepper

Recipe

• 1 melt butter in skillet over medium heat.
• 2 add scallops and cook until almost opaque, about 2 minutes.
• 3 remove scallops from skillet with a slotted spoon; leaving liquid in skillet.
• 4 add vermouth, lemon juice, and lemon peel to skillet and reduce to a thick glaze (about 5 minutes).
• 5 return scallops to skillet and stir until coated.
• 6 add dill and pepper and serve immediately.